Here are a few new drinks you can serve up for your swanky New Year’s Eve parties out there. Just make sure you don’t drink and drive, don’t let your guests drive drunk, and have a safe and happy celebration!
(Recipes and images from TheBar.Com)
I really wish I could handle the flavor of Sambuca, but despite my Italian roots, I just can’t handle Anisette. I know, it’s strange, and likely what confirms to anyone suspicious that I’m not 100% Italian. But this drink seems pretty tasty, given the flavors involved: dry gin, anisette, lemon, sugar… Maybe the lemon would cut out the black licorice taste enough that I could tolerate this one, but it’s gonna be tough to try!
Either way, if you’re a fan of black licorice (anisette) and cool looking martinis, hit this one up!
Ingredients
1 oz. Tanqueray London Dry Gin
.25 oz. Romana …read more
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