Crooner Culture

This is pretty cool! Anthony from Art of The Drink has posted a video showing you how to make the drink “Nutty Irishman”.
I really love the way he teaches, but the coolest part is that he’s holding a contest! He asks you a question, and you email him your answers and you’re entered in a drawing to win some pretty cool stuff like an apron, drink recipe book and a DVD.
Definitely watch this vid, then go check out his others to find out the answer to the question, “Which fruit’s fermented juice does Anthony use instead of grapes in …read more

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In the film Too Late Blues, “Ghost” Wakefield made this drink.
Ghost’s Crazy Drink
Some Vodka
Some Irish Whiskey
Some Cognac
Some Maraschino Cherries
Some Creme De Mint for flavoring
Mix and serve in chilled glasses. Do not drink alone.
“A little rough goin’ down, but it’s good!”
(via)

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Did you know that there is a Bing Crosby’s Restaurant? I didn’t! There’s a piano lounge, country club (dues are $125/year), and private dining, and right now you can enter to win a dinner for four for free by entering your name and email (subscribing to their newsletter)! They’re currently located in Walnut Creek and Rancho Mirage, California, with a third location to open in San Diego sometime this year. “Cool and hip never go out of style.” is the restaurant’s motto, and

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Here are a few new drinks you can serve up for your swanky New Year’s Eve parties out there. Just make sure you don’t drink and drive, don’t let your guests drive drunk, and have a safe and happy celebration!
(Recipes and images from TheBar.Com)

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The following snippet is from a restaurant review on IslandPacket.com for Frankie Bones Restaurant and Lounge. Anyone near the area wanna go try it out and let me know what you think?

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